Making Flax seed bread is very easy and tastes so yummy and is good for you, maybe the perfect bread.
Day 110 – June 20th.
We have been making this Flax seed bread since we arrived on Bowen thanks to Brian & Shasta’s recipe which is so simple and quick to make.
We cook it in a small portable oven one that you would take away in a caravan trip.
If you have whole flax seeds you need to grind them up first. Blend them in a blender which works well.
Then add the baking powder, salt and sugar or sweetener replacement.
Then in the same blender mix up the eggs with the oil.
Add the egg mix to the flax seeds and combine.
Pour this into a tray A4 size which has a lip say an inch deep, lined with a sheet of silicone paper that has been lightly greased.
Spread this out evenly and then bake in a preheated oven. It takes about 14 minutes to cook…
Now wash up the few items, it doesn’t take long at all, before you know it the oven will ring and your flax seed bread will be done.
Allow to cool before storing in the refrigerator.
This flax seed bread is gluten free, and will keep for a good few days, that’s if you don’t eat it all.