What can I say, my friends are truly special, and after a great night out yesterday enjoying cheese fondue in Gruyères tonight we stayed home and cooked 5 star cuisine once again. Day 1243 – July 27th, 2017 Together we prepared dinner Stefano cooked his delicious herb crusted lamb racks, which are always a hit, […]
Even though Moni is busy with work for her clients and creating products she always has time to enjoy a top grade Matcha Tea. This tea is very expensive… €46 for 30 grams. You only need a small amount thank goodness. Day 1241 – July 25th, 2017 After a busy day for both Stefano […]
Our Camino – Day 24, Fromista to Carrión – 19.3 Kms Day 24 of Our Camino Day 549 – September 1st, 2015.
Today is Halloween and also the first anniversary of Restaurante El Supremo in Envigado where we will be cooking a special five course dinner for our friends Enrique & Esperance. Day 243 – October 31st, 2014. With it being a year to the day that Restaurante El Supremo in Envigado opened Monika & I […]
Entertaining without a home, sounded strange when I typed it and it is. Being travelers we have no fixed home, we make a base where ever we are for however long we stay and that in reality becomes our home. Day 217 – October 5th, 2014. Some people find entertaining even in their own homes a […]
Another jam-packed Saturday in Estadio with MiLe our Spanish teacher, buying fruit from a street vendor followed by a visit to a huge superstore called Jumbo, then Panini & coffee from Cafe Revolucion before Moni has her hair cut and finally we make gluten-free bread. Day 216 – October 4th, 2014. Ariving in Estadio this […]
This post about the Fruits of South America will be constantly updated as and when we get the chance to try a new or different fruit. We will add our own thoughts about how they taste, good and bad and link to a place for more information. “Today we tried the Curuba also known as […]
Making Flax seed bread is very easy and tastes so yummy and is good for you, maybe the perfect bread. Day 110 – June 20th. We have been making this Flax seed bread since we arrived on Bowen thanks to Brian & Shasta’s recipe which is so simple and quick to make. We cook it […]
Another sea day today making our way to the next port of call being Petropavlovsk in Russia. And tonight we’re excited about dinner in the Olympic Restaurant, but before that, let’s tell you what we got up to. Day 73 – May 15th. Cruise Day 6 – At Sea After all that fog last evening, […]
We are a two Australian entrepreneurs in search of freedom + a liberated lifestyle. In March 2014, we've said goodbye to our own home, investment property, fancy car, good friends, and a coastal lifestyle to break up the monotony of suburbia and realise our life-long dream of being location independent.
Why?
Because we have an insatiable desire to feel ALIVE and break with conformity. We're passionate about travel and exploring new cultures.
And we want to encourage you + empower you to crush your boredom and live an invigorated life.
Follow our blog updates to stay posted on our adventures. Here's to BOLD moves with little steps.
‘This book is like an adrenaline shot for getting it DONE! It goes well beyond the typical “beat procrastination” advice and dives into interesting & juicy topics such as your energetic environment, tapping into your “why,” and viewing procrastination as an opportunity to learn rather than an obstacle. Definitely a must-have for any entrepreneur’s library.’
Melissa Cassera is an award-winning PR and Personal Branding Expert, www.melissacassera.com
